Titanium Flat-Bottomed Pot[34 cm / 36 cm]

Product Specifications

Feature	Specification
Product Name	Titanium Flat-Bottomed Pot
Available Sizes	13.4 in (34 cm) / 14.2 in (36 cm)
Compatible Cooktops	Gas, Induction, Electric, Ceramic, Halogen, and Other Common Cooktops
Construction	3-Layer Composite Metal Structure
Materials	Pure Titanium + Pure Aluminum + 430 Stainless Steel
Handle	Stainless Steel Handles
Lid	Tempered Glass Lid
Connection Method	Riveted Construction
Pan Body Weight	Approx. 1.8 kg (Without Lid)
Customization	OEM & ODM Available

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Key Features

• Pure titanium cooking surface
• Three-layer composite construction
• Fast and even heat distribution
• Compatible with all major cooktops, including induction
• Naturally corrosion-resistant
• Food-safe, non-reactive cooking surface
• Durable stainless steel handles
• Large capacity for family cooking
• Lightweight Yet Durable

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Three-Layer Composite Construction

Designed for healthy cooking, efficient heat transfer, and long-lasting durability, this flat-bottomed pot features a three-layer composite metal structure.

Inner Layer – Pure Titanium

The cooking surface is made from pure titanium, a naturally stable metal that does not react with acidic, alkaline, or salty foods. It helps preserve the original flavor and nutritional value of ingredients while providing a safe and durable cooking surface.

Core Layer – Pure Aluminum

The middle layer is made from high-purity aluminum, allowing heat to spread quickly and evenly throughout the cookware. This efficient heat distribution helps reduce hot spots and supports consistent cooking performance.

Outer Layer – 430 Stainless Steel

The exterior layer is constructed from 430 stainless steel, providing excellent strength and durability. Its magnetic properties make the pot fully compatible with induction cooktops while enhancing overall structural stability.

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Advanced Surface Hardening Technology

The cookware is enhanced with advanced ion nitriding technology, which increases surface hardness and wear resistance for improved durability.

This treatment helps the cooking surface better resist scratches and everyday wear. With regular cooking, the titanium surface gradually develops a natural seasoning layer that improves food release over time—without relying on conventional chemical nonstick coatings.

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Why Choose Titanium?

Titanium is widely recognized as one of the safest and most durable materials used in premium cookware.

Key Benefits

• Does not react with food during cooking
• Preserves the natural flavor of ingredients
• Naturally resistant to acids and alkalis
• Rust-resistant and corrosion-resistant
• Fast and even heat distribution
• Compatible with induction cooktops
• Durable enough for everyday use

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Lightweight Yet Durable

Despite its robust construction, this titanium flat-bottomed pot is significantly lighter than traditional cast iron cookware, making it easier to lift, carry, and clean.

Its lightweight design helps reduce fatigue during everyday cooking while maintaining the strength and durability needed for long-term use. Whether preparing soups, stews, or family-sized meals, it delivers reliable performance for both home and professional kitchens.