Titanium Frying Pan【Beechwood Handle】
Product Specifications
| Feature | Specification |
|---|---|
| Product Name | Titanium Frying Pan with Beechwood Handle |
| Available Sizes | 10 in (26 cm) / 11 in (28 cm) |
| Compatible Cooktops | Gas, Electric, Ceramic, Halogen (Not Compatible with Induction) |
| Construction | Single-Layer Pure Titanium |
| Material | Grade 1 Pure Titanium (GR1) |
| Handle | Natural Beechwood Handle |
| Lid | Tempered Glass Lid |
| Connection Method | Spot-Welded Construction |
| Weight | Approx. 1.0 kg (Without Lid) |
| Customization | OEM & ODM Available |
Key Features
- Coating-free pure titanium cooking surface
- Made from Grade 1 pure titanium (GR1)
- Naturally non-reactive with food
- Excellent corrosion and rust resistance
- Fast and even heat transfer
- Comfortable natural beechwood handle
- Tempered glass lid for convenient cooking
- Easy to clean and built for everyday use
- Natural Beechwood Handle
Pure Titanium Construction
Three-Layer Composite Construction
Designed for healthy cooking, fast heat transfer, and long-lasting durability, this frying pan features a three-layer composite metal structure.
Inner Layer – Pure Titanium
The cooking surface is made from pure titanium, a highly stable, corrosion-resistant metal that does not react with acidic or alkaline foods. It helps preserve the natural flavor of ingredients while providing a safe and durable cooking surface for everyday use.
Core Layer – Pure Aluminum
The middle layer features high-purity aluminum, which rapidly and evenly distributes heat across the entire cooking surface. This efficient heat transfer helps eliminate hot spots and delivers consistent cooking performance.
Outer Layer – 430 Stainless Steel
The exterior layer is constructed from 430 stainless steel, providing excellent structural strength and durability. Its magnetic properties ensure full compatibility with induction cooktops while reinforcing the overall stability of the cookware.
Enhanced Heat Transfer Performance
Compared with conventional titanium cookware, this frying pan delivers approximately 40% higher thermal conductivity, allowing heat to spread more quickly and evenly across the cooking surface.
Improved heat distribution helps minimize hot spots, supports more consistent cooking results, and reduces unnecessary energy consumption. Whether searing meat, sautéing vegetables, or preparing delicate foods such as eggs or pancakes, the pan provides stable and reliable cooking performance.
Why Choose Titanium?
Titanium is widely used in premium cookware because of its outstanding chemical stability, durability, and food safety.
Key Benefits
- Does not react with food during cooking
- Helps preserve the natural flavor of ingredients
- Naturally resistant to acids and alkalis
- Rust-resistant and corrosion-resistant
- Coating-free cooking surface
- Durable and suitable for long-term daily use