Titanium Frying Pan【Stainless Steel Handle】
Product Specifications
| Feature | Specification |
|---|---|
| Product Name | Steel Handle Titanium Frying Pan |
| Available Sizes （Customization Available） | 10 in (26 cm) / 11 in (28 cm) |
| Compatible Cooktops | Gas, Induction, Electric, Ceramic, Halogen, and Other Common Cooktops |
| Construction | 3-Layer Composite Metal Structure |
| Materials | Pure Titanium + Pure Aluminum + 430 Stainless Steel |
| Pan Body Weight | Approx. 1,253 g |
| Lid Weight | Approx. 850 g |
Key Features
- Pure titanium cooking surface
- Three-layer composite construction
- Fast and even heat distribution
- Compatible with all major cooktops, including induction
- Excellent corrosion resistance
- Healthy, food-safe cooking surface
- Durable stainless steel handle
- Designed for everyday home cooking
Three-Layer Composite Construction
Designed for healthy cooking, fast heat transfer, and long-lasting durability, this frying pan features a three-layer composite metal structure.
Inner Layer – Pure Titanium
The cooking surface is made from pure titanium, a highly stable, corrosion-resistant metal that does not react with acidic or alkaline foods. It helps preserve the natural flavor of ingredients while providing a safe and durable cooking surface for everyday use.
Core Layer – Pure Aluminum
The middle layer features high-purity aluminum, which rapidly and evenly distributes heat across the entire cooking surface. This efficient heat transfer helps eliminate hot spots and delivers consistent cooking performance.
Outer Layer – 430 Stainless Steel
The exterior layer is constructed from 430 stainless steel, providing excellent structural strength and durability. Its magnetic properties ensure full compatibility with induction cooktops while reinforcing the overall stability of the cookware.
Advanced Nonstick Surface Technology
The cooking surface incorporates our proprietary Superfluid Condensation Nano-Micro Reinforcement Technology, inspired by the natural Lotus Leaf Effect.
By optimizing the surface wetting angle, this technology helps food release more easily and creates long-lasting, stable nonstick performance without relying solely on conventional coatings.
Patent No.: 20180467927.4
Why Choose Titanium?
Titanium is widely recognized as one of the safest metals for cookware because of its exceptional chemical stability.
Key Benefits
- Does not react with food during cooking
- Preserves the natural taste of ingredients
- Resistant to acids and alkalis
- Rust-resistant and highly durable
- Contains no heavy metal coating that can migrate into food
- Suitable for everyday healthy cooking